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Dana Bueno

inspiration for recipes, style, beauty and projects

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vegetarian

Roasted Brussels Sprouts with Sriracha

January 22, 2015

Earthy roasted Brussels Sprouts spiced up with Sriracha is my new favorite small plate! I even toned the spice down for the boys to enjoy. Hard to believe I wouldn't eat this delicious veggie as a kid … { my pantry favorite Sriracha Sauce } xo, dana Roasted Brussels Sprouts with Sriracha Author: Dana Bueno Ingredients 1 pound Brussels Sprouts - washed, trimmed and halved olive oil salt and pepper to taste Srirachi to taste ( I used 1 teaspoon for 1 pound …

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Filed Under: Small Plates

Creamy “No Cream” Luscious Spinach Soup

January 16, 2015

A luscious way to eat your greens. We have been sharing this soup as our family dinner during these wintery months. I also warm it gently for a lunch break for myself when the boys are at school. I've listed a vegan option to the soup, if you prefer. Either way, it is luscious and delicious!! Like any soup, it is a little thinner in consistency right after it is prepared, but it thickens overnight in the refrigerator. Enjoy! xo, dana Creamy "No Cream" Luscious Spinach …

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Filed Under: Soups

Rustic Leek and Potato Soup

January 8, 2015

My Rustic Leek and Potato Soup is full of flavor and thickened with earthy fava beans. It can be made several days in advance or is perfect for a quick week night dinner. xo, dana Rustic Leek and Potato Soup Author: Dana Bueno Ingredients 2 leeks, trimmed and split lengthwise, cut 1/4 inch half rounds 1/2 onion, chopped 3 tablespoons olive oil 3 ribs celery, chopped 4 cloves of garlic, minced 1/2 pound fingerling potatoes, cut lengthwise (or an equal …

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Filed Under: Soups

Dana’s Four-Bean Chili for the New Year

January 5, 2015

My market vegetarian and vegan chili is perfect to celebrate the spirit of the New Year (black-eyed peas + 3 others) and is sure to be a year-round favorite. Our boys love it too - we serve it on top of pasta for them. Stay warm y'all!! xo, dana Dana's Four-Bean Chili Recipe Type: soup Author: Dana Bueno Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients 3 tablespoons olive oil 1 yellow onion, chopped 1 red pepper, cored, seeded and chopped …

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Filed Under: Dinner, Food

Crushing On {Quinoa}!!

June 7, 2012

I've fallen for Quinoa (pronounced keen'wah)!! I think it might be true love, but I'm giving it a little more time. …

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Filed Under: Salads

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Dana Bueno

Welcome to The Studio blog! Here is where I share my recipes, travel, and my life and work in Nashville.

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