My market vegetarian and vegan chili is perfect to celebrate the spirit of the New Year (black-eyed peas + 3 others) and is sure to be a year-round favorite. Our boys love it too - we serve it on top of pasta for them. Stay warm y'all!! xo, dana Dana's Four-Bean Chili Recipe Type: soup Author: Dana Bueno Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients 3 tablespoons olive oil 1 yellow onion, chopped 1 red pepper, cored, seeded and chopped …
Soups
The Tomato Rescuer & A Tomato Butternut Squash Soup
I confess. It's a problem. It started innocently enough. In the beginning, I simply saw the sign at the farmer's market stand that said "tomato seconds," and was moved to buy a carton. …