These brownies are moist, fudgy, easy to make, and keep well. They are the gluten-free version of the brownies I made for the bakery. I love how they are gluten-free, yet made without the addition of extra starchy flours - brown rice flour & garbanzo bean flour keep them feeling earthy. Enjoy!! xo, dana Gooey Gluten-Free Brownies Author: Dana Bueno Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Ingredients 2/3 cup brown rice flour 1/3 cup …
gluten-free
Roasted Brussels Sprouts with Sriracha
Earthy roasted Brussels Sprouts spiced up with Sriracha is my new favorite small plate! I even toned the spice down for the boys to enjoy. Hard to believe I wouldn't eat this delicious veggie as a kid … { my pantry favorite Sriracha Sauce } xo, dana Roasted Brussels Sprouts with Sriracha Author: Dana Bueno Ingredients 1 pound Brussels Sprouts - washed, trimmed and halved olive oil salt and pepper to taste Srirachi to taste ( I used 1 teaspoon for 1 pound …
After School Chocolate Chip Cookies
Would you want these waiting for you after a day at school? Treat your kids and yourself to these absolutely amazing chocolate chip cookies! And they're dairy-free and gluten-free!!! You will not be disappointed! xo, dana After School Chocolate Chip Cookies Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 2 dozen Ingredients 2 sticks Earth Balance Buttery Sticks, softened 1 cup organic sugar 1 1/4 cup firmly packed brown sugar (I like Florida …
Berry Interesting Smoothies
When Reuben was living in NYC and Toronto, we loved being able to walk to the park or walk to get a treat. So when we were looking at where to locate in Nashville, we chose to rent in a building that offered some walkability. We’ve enjoyed some evening and afternoon walks to get smoothies or a cup of coffee, but I wanted to get back to homemade smoothies with organic fruit. This past weekend, we enjoyed strawberry raspberry smoothies, following the written instructions by one of …
Peanut Butter Chocolate Chunk Cookies
When my girl, Audra, was little, and I would miss her, I would bake to keep myself busy and engaged, holding back tears as best I could. I would bake several batches and freeze for later, since there was no way I could finish off two dozen cookies all by myself in one weekend. She's not so little anymore--17 years old and a high school senior. This upcoming school year will be our first time apart for an extended period, since she is finishing out high school back in Springfield. It's been 2 …