I'm putting myself out on a limb because you probably already have the best brownie recipe ever or have tasted the best brownie ever, but y'all, I'm pretty sure this is the one! This is the recipe I make whenever we host a party, and I want to feed a crowd. It's way easy - no creaming the butter or anything like that - nothing complicated or too much work. You can sift the dry ingredients together or not -- it really doesn't matter. It tastes so good either way. I'm starting to add a …
chocolate
Bittersweet Meets Salt | Love At First Bite
A decade ago, I was fortunate to be able to take a candy making class in Chicago taught by David Lebovitz. How fantastic! He is not only a master at his craft but supremely entertaining as well. Tempering chocolate is extra effort, no doubt, but definitely worth it! Instructions for tempering chocolate are found in "The Great Book of Chocolate" by David Lebovitz. Make sure to check out his list of 10 Reasons Chocolate is Better Than Sex! Tempering is a process of melting, cooling …