It's been said that kale is sooooo last year, but it's still a staple in our house. Don't give in to the kale haters! I use it raw in my green juice, but I also really enjoy it cooked just slightly, so it turns bright green, and added to a salad. This salad is inspired by my Warm Kale Quinoa with Lemony Tahini Dressing, but I modified the dressing for my peanut butter-lovin' husband. I use the curly kale, because it is heartier, but if you are prefer baby kale, I would …
Salads
Crushing On {Quinoa}!!
I've fallen for Quinoa (pronounced keen'wah)!! I think it might be true love, but I'm giving it a little more time. …