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Almond Cookies {Gluten-Free}

I launched Dana's Bread in 1990 about the same time a dear friend of mine had been diagnosed with celiac disease and put on a gluten-free diet. I set out to develop a recipe for her and others who were asking for gluten-free alternatives at my bakery. The recipe I developed uses almond meal and rice flour. It is toasty and nutty in flavor. A batch doesn't last lon[...]