dana bueno recipe lemon cream blueberry pops

We moved to Nashville last summer,

and Jeni’s Ice Cream became an instant favorite stop of ours.

An indulgence of mine is the Lemon Blueberry.

The first time I tasted it, I was inspired to create a non-dairy popsicle

version that’s quick and easy to make for summer treats for my boys.

Happy Summer!!



dana bueno recipe lemon cream blueberry pops

Dana's Kitchn Pops // Lemon Cream with Blueberries
Recipe type: frozen treat
Prep time: 
Total time: 
Serves: 12 - 16
  • 24 ounces canned unsweetened coconut milk
  • 4 ounces cream of coconut
  • ½ cup granulated organic sugar
  • ½ cup freshly squeezed lemon juice
  • finely grated zest of 1 - 2 lemons
  1. In a blender, puree coconut milk, coconut cream, sugar, lemon juice and lemon zest.
  2. Pour into ice-pop molds.
  3. Drop blueberries into molds and position with a stick to distribute nicely in each ice-pop mold.
  4. Freeze until set, at least a couple of hours for up to a week.


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